Greek Yogurt Galore

Greek Yogurt Covered Fruit

As summer approaches and it becomes warmer outside, you might be craving a cold treat. Instead of eating ice cream, frozen yogurt, or chocolate-covered fruit, you can make Greek yogurt covered fruit. We decided to use blueberries and bananas, since these are some of our favorite types of fruit! However, you can use this recipe for other fruit like strawberries, apples, and grapes. Additionally, make sure that you freeze the fruit long enough so that the yogurt freezes completely! This snack is a nice healthy treat that you won't feel guilty about enjoying, as the Greek yogurt packs in extra protein and flavor. Enjoy!

Greek Yogurt Covered Fruit

Ingredients

1/3 cup blueberries

1 medium-sized banana

1- 5.3 oz. vanilla Chobani Greek yogurt

1/8 teaspoon cinnamon

1 teaspoon honey

Directions

1) Peel and slice the banana into pieces 1/4- 1/2 inches thick.

2) Put the blueberries and slices bananas on a tray lined with parchment paper. Place the tray in the freezer. Let the fruit chill for about two hours.

3) Put the Greek yogurt into a small bowl. Mix in the cinnamon and honey to the Greek yogurt.

4) Take the blueberries and bananas out of the freezer. If they are not frozen, chill for another 20 minutes.

5) Dip the blueberries and bananas into the Greek yogurt mixture.

6) Place the coated fruit onto the tray lined with parchment paper. Let the coated fruit chill for another 1-2 hours.